Nigerian Kitchen Menu

Nigeria's famous party rice cooked in rich tomato sauce with aromatic spices

Creamy melon seed soup with leafy vegetables and assorted proteins, served with your choice of swallow

Traditional draw soup made from African mango seeds with assorted meat

Rich spinach stew with locust beans, palm oil, and assorted meat

Nigerian style fried rice with vegetables, liver, and mixed proteins

Authentic bitterleaf soup with cocoyam paste and assorted proteins

Cross River state delicacy with afang leaves and waterleaf, loaded with proteins

Calabar vegetable soup with pumpkin leaves and waterleaf

Spicy aromatic broth with tender goat meat and traditional herbs

Fresh catfish in aromatic peppersoup broth with uziza and scent leaves

Tender chicken in a fragrant pepper broth with Nigerian spices

A medley of beef, tripe, cow leg, and ponmo in spicy peppersoup

Succulent cow tail slow-cooked in traditional peppersoup

Fresh tilapia or croaker in a light, spicy broth

Whole chicken marinated in suya spices and grilled to perfection

Tender goat meat cooked in spicy pepper sauce

Traditional grilled beef skewers with yaji spice blend

Giant African snails in spicy pepper sauce

Whole tilapia or croaker grilled with Nigerian spices

Tender beef chunks in spicy pepper sauce

Seasoned turkey grilled with aromatic spices

Sweet ripe plantains fried to golden perfection

Refreshing hibiscus flower drink with ginger and pineapple

Nigerian signature cocktail with Fanta, Sprite, grenadine, and cucumber

Traditional millet-based drink with ginger and cloves

Fresh natural palm wine (when available)

Classic Nigerian malt beverage

Coca-Cola, Fanta, Sprite, or 7Up

Chilled bottled water

Orange, pineapple, or mixed fruit juice

A small bowl of aromatic peppersoup to start your meal

Steamed bean pudding with eggs and fish

Crispy fried bean cakes (5 pieces)

Dried spiced beef (Nigerian beef jerky)

Grilled goat meat tossed in spicy pepper sauce

Tender gizzards cooked in spicy pepper sauce

Party-size jollof rice tray (serves 15-20 people)

Party-size fried rice tray (serves 15-20 people)

Large pot of egusi soup (serves 10-15 people)

Party-size pounded yam (serves 15-20 people)

24 pieces of moi moi for events

Large platter of assorted grilled and peppered meats

Party-size suya platter (serves 15-20 people)

Choice of 2 soups with swallow (serves 10-15 people)

Sweet Nigerian doughnuts (6 pieces)

Flaky pastry filled with seasoned minced meat

Savory pastry filled with seasoned shredded chicken

Flaky pastry wrapped around seasoned sausage

Boiled egg wrapped in seasoned dough and fried

Crunchy fried dough snack (large pack)

Nigerian fried buns (6 pieces)

Crispy fried plantain chips (large pack)